Description

We provide engineering designs focused on noise sources and transmission paths for exhaust fans, refrigeration units, dishwashing equipment, and air handling systems in commercial kitchens, central kitchens, and foodservice back-of-house areas. Solutions—including fan vibration isolation, duct attenuation, equipment sound insulation, and mechanical room acoustic treatment—are planned in accordance with requirements for operating temperatures, grease exhaust, sanitation, and equipment maintenance, ensuring that noise control measures do not compromise essential ventilation or operational workflows.